Sample Lunch Menu
Subject to Frequent Changes
SPRING PEA AND ASPARAGUS SOUP cup 6 bowl 9
focaccia croutons, clementine yogurt, chive
LOBSTER BISQUE cup 10 bowl 15
raw sweet corn salsa, preserved lemon butter, crispy shallots
N.B. GREENS AND PURPLES 12
pomegranate, pickled beets, fennel, walnut granola, goat cheese, maple blossom vinaigrette
TOMATOES ON TOAST 14
heirloom tomatoes, sourdough, scallion ricotta, pickled reds, herbs, balsamic
ROTHESAY FIDDLEHEADS AND RAMPS 12
green thai curry, crushed peanuts, quick pickle slaw, radish, chili threads
Enjoy the following items with your choice of covered bridge potato chips, soup or salad
CAPE BRETON STEELHEAD TROUT TACOS 19
ramp aioli, sweet corn salsa, tomato vierge, cilantro
TUMERIC HUMMUS NAAN 17
grape tomato, pickled reds, feta, cilantro, avocado, jalapeno, preserved lemon
SPRING VEGETABLE LINGUINI 23
wild garlic pesto, preserved lemon, crispy kale, toasted almonds
VIETNAMESE CHICKEN BANH- MI 18
grilled ciabatta, pickled veg, chili scallion mayo, cucumber, jalapeno, radish, cilantro
BLUE DOT TENDERLON TIP SANDWICH 19
fire roasted red peppers, confit tomatoes, arugula, havarti, red onions, chili aioli, truffle salt
focaccia croutons, clementine yogurt, chive
LOBSTER BISQUE cup 10 bowl 15
raw sweet corn salsa, preserved lemon butter, crispy shallots
N.B. GREENS AND PURPLES 12
pomegranate, pickled beets, fennel, walnut granola, goat cheese, maple blossom vinaigrette
TOMATOES ON TOAST 14
heirloom tomatoes, sourdough, scallion ricotta, pickled reds, herbs, balsamic
ROTHESAY FIDDLEHEADS AND RAMPS 12
green thai curry, crushed peanuts, quick pickle slaw, radish, chili threads
Enjoy the following items with your choice of covered bridge potato chips, soup or salad
CAPE BRETON STEELHEAD TROUT TACOS 19
ramp aioli, sweet corn salsa, tomato vierge, cilantro
TUMERIC HUMMUS NAAN 17
grape tomato, pickled reds, feta, cilantro, avocado, jalapeno, preserved lemon
SPRING VEGETABLE LINGUINI 23
wild garlic pesto, preserved lemon, crispy kale, toasted almonds
VIETNAMESE CHICKEN BANH- MI 18
grilled ciabatta, pickled veg, chili scallion mayo, cucumber, jalapeno, radish, cilantro
BLUE DOT TENDERLON TIP SANDWICH 19
fire roasted red peppers, confit tomatoes, arugula, havarti, red onions, chili aioli, truffle salt