Sourcing delicious, local ingredients...
We LOVE local Ingredients....
We pride ourselves on using as many local ingredients and suppliers as possible. Here are a few of the products that we are currently sourcing locally to create our regular and special menu items.
Beausoleil – Neguac
St. Simon – Shippagan
Raw Milk Cheeses
La Bergerie aux Quatres Vents – St. Marie de Kent
Aux Fond Des Bois – Rexton
Duck and Charcuterie
La Ferme du Diamant – Shediac
Erabliere Sucre D’or - Kedgwick
Roland’s Sea Vegetables – Grand Manan
New Brabant Farms – Knightville
Crosby’s – Saint John
Rhubarb & Chives
Halibut, Ahi Tuna, Scallops
Bay of Fundy via Just Seafood – Rothesay
Acadian Sturgeon – Carter’s Point
Variety of Meats
Dean’s Meat – Saint John
As well, our kitchen staff often make trips to local markets including Cochran’s in Rothesay, the Kingston Market and the Saint John City Market.