The Menu
Almond crusted brie
Cranberry walnut chutney & greens
~ Las Moras Reserve Chardonnay~
Smoked bacon, pheasant & mushroom risotto
~Pierre Andre Bourgogne Pinot Noir~
Pork loin paillards with spicy orange mint compote
~Pierre Sparr Gewurztraminer Reserve~
&
~D’Arenberg Shiraz/Grenache~
Coffee cardamom mousse torte
~Kabir Muscat~
$65 / person
(tax and gratuity not included)