Valentine’s Menu
available Thursday, February 11th- Sunday, February 14th
Take-Out
Take-Out will be served this 3 course menu 50
1st Course
Parsnip and Pear Soup
gingersnap brown butter, honey brie crisp, fried sage,
smoked chili oil, nutmeg
Main Course
Roasted Garlic and Chive Lobster Gnocchi
preserved lemon gremolata, asparagus, spinach, roasted reds, confit tomato,
pesto cream, reggiano, toasted pine nuts
or
Atlantic Beef “Blue Dot” Striploin
honey roasted carrot puree, wilted rainbow chard,
smoked padano grana asparagus, green peppercorn pan sauce, montreal compound butter, BOF salt
Dessert
Warm Sticky Date Pudding
salted toffee, candied ginger, roasted walnuts, wild berry coulis,
butterscotch ripple ice cream, rhubarb ash
