Lunch Menu

 

 

BUTTERNUT SQUASH TOM YUM NAM KHON

thai red curry, coconut milk, dried cranberries, toasted pumpkin seeds

cup  6 bowl  9

 

 

CHOWDER

lobster, scallop, lardon, potato cream broth, chives

cup  8 bowl  12

 

 

MIXED LETTUCES    9

 honey vanilla walnuts, craisins, feta, red wine balsamic vinaigrette

 

 

CAESAR     10

crisp romaine, herb and garlic croutons, parmesan, bacon

 

 

ROASTED SWEET POTATO KALE QUINOA SALAD     12

chevre, dried cherries, honey walnuts

 

 CRAB CAKE   13

bok choy kimchi, dill tartar sauce, sweet pickled red onion

 

 

LOBSTER ROLL     19

lettuce, celery, lemon zest aioli

with soup, salad or pomme frites

 

BLACKENED CHICKEN SANDWICH     15

spiced chicken breast, artisan mix, sliced tomato, aged cheddar, siracha aioli

served with soup or salad or pomme frites

 

 

MUSHROOM & THYME QUICHE      14

wild and gathered mushrooms, bacon, thyme, swiss

served with soup or salad or pomme frites

 


SEAFOOD CREPE       17

scallops, lobster, shrimp, white wine cream

served with soup, salad or pomme frites

 


ROASTED VEGETABLE WRAP     14

zucchini, eggplant, peppers, onions, avocado mayo, goat cheese, balsamic glaze

served with soup or salad or pomme frites

 

 

BRUSCHETTA FLATBREAD     15

Roma tomatoes, garlic, red onion, basil, parmigiana, feta cheese

served with soup or salad or pomme frites


 

 

Allergies?

don’t be shy, just let us know and we’ll do our best to accommodate, as not all ingredients are listed.