SIDE DOOR CAFÉ LUNCH MENU
February 5 to March 11
To Start With…
French onion soup
bowl: 6~
Dip duo
6~
Fresh made dips served with pita chips or crudités.
Ask your server for our choices.
Crispy chicken spring roll with dipping sauce
10~
Atlantic salmon chowder (GF)
cup: 6~
bowl: 12~
Spinach salad w/sunflower seeds, pears,
cranberries & balsamic vinaigrette
9~
Garden Salad (GF)
Winter greens dressed with a honey-lemon drizzle
7~
Main Course
Chicken and mushroom sherry crepe with garden salad
16~
Hearty vegetable chili (GF)
Not too spicy
12~
Sweet potato shepherd’s pie with
red cabbage coleslaw
15~
Lobster mac and cheese
17~
Sweet Ending
Homemade ice cream duo (GF)
Ask your server for our flavours
6~
Chocolate banana bread pudding
6~
Cherry jubilee cheese cake
6~
Australian sticky date pudding
6~
Frozen lemon torte (GF)
6~
**GF indicates gluten-free **HC indicates healthier option
If you have allergies or specific dietary needs, please advise your server.