Red Cross Benefit Dinner
with Sommelier, Craig Pinhey
charred mushroom bisque, butter poached lobster mushrooms, sherry vinaigrette, crème fraiche
WINE: Mission Hill Five Vineyards Chardonnay, Okanagan Valley, BC - A fresh, nicely textured Chardonnay with a very light touch of oak.
roasted beets, duck confit spring roll, fresh goat cheese, creamy harissa, crispy onions
WINE: Domaine Piron Les Cadoles de La Chanaise Beaujolais - A light bodied red with cherry notes, and a clean, well balanced finish.
grilled angus striploin, lobster spun potato puree, roasted winter roots,
balsamic glazed scallion, red wine truffle jus
WINE: Columbia Crest Grand Estates Merlot, Washington State. - A rich and smooth Merlot, laden with dark fruit, with pleasant savoury notes and judicious use of oak.
milk chocolate panna cotta, vanilla poached berries, espresso ice cream, caramel popcorn
WINE: Harvey's Bristol Cream Sherry, Spain - A creamy, sweet Sherry with nutty caramel and dried fruit notes.
115~ per person
tax and gratuity included
Don’t be shy, just let us know, as not all ingredients are listed.