Mother's Day Dinner

 Mother’s Day Dinner Menu

 

 

First Course

 

Asparagus Bisque

crème fraiche, bacon, citrus oil

 

or

 

Spring Salad

walnuts, apples, craisins, feta, apple cider vinegrette

 

 

 

Main Course

 

PORK TENDERLOIN

apple bacon relish, warm potato salad

 

or  

 

ORANGE PECAN SALMON

golden beet risotto

 

or

 

ROASTED CHICKEN BREAST

roasted garlic cream sauce, kale potoatoes

 

 

 

Desserts

 

TRIO OF DESSERTS

 

 

 

38~per person

(taxes and gratuity not included)