Menu
SMALL PLATES
LEMONGRASS GINGER CARROT SOUP 9
thai basil, toasted almonds, smoked chili oil
SEAFOOD CHOWDER 15
scallops, crab, fingerlings, smoked bacon, grand manan dulse
MIXED GREENS AND PURPLES 12
pickled beets, cherry tomato, cucumber, feta, olives, red pepper, oregano, sherry vinaigrette
BEET CARPACCIO TRIO 10
pickled blackberries, arugula, walnut granola, goat cheese, basil, radish,
pomegranate balsamic, BOF salt
LARGE PLATES
ATLANTIC BEEF “BLUE DOT” TENDERLOIN 38
roasted garlic mash, chanterelle demi, onion frites, green peppercorns, horseradish cream, BOF salt
CRISPY SKIN ATLANTIC SALMON 28
duck confit fingerlings, sundried tomato pesto, wilted greens, montreal compound butter
PISTACHIO CRUSTED N.S. HALIBUT 37
coconut curry broth, duck fat fingerlings, braised leeks, arugula salad, black lime
PESTO ROASTED VEGETABLE LINGUINI 26
preserved lemon, sweet pomodoro, asparagus, spinach, roasted reds,
smoked grana padano, toasted pine nuts
LEMONGRASS GINGER CARROT SOUP 9
thai basil, toasted almonds, smoked chili oil
SEAFOOD CHOWDER 15
scallops, crab, fingerlings, smoked bacon, grand manan dulse
MIXED GREENS AND PURPLES 12
pickled beets, cherry tomato, cucumber, feta, olives, red pepper, oregano, sherry vinaigrette
BEET CARPACCIO TRIO 10
pickled blackberries, arugula, walnut granola, goat cheese, basil, radish,
pomegranate balsamic, BOF salt
LARGE PLATES
ATLANTIC BEEF “BLUE DOT” TENDERLOIN 38
roasted garlic mash, chanterelle demi, onion frites, green peppercorns, horseradish cream, BOF salt
CRISPY SKIN ATLANTIC SALMON 28
duck confit fingerlings, sundried tomato pesto, wilted greens, montreal compound butter
PISTACHIO CRUSTED N.S. HALIBUT 37
coconut curry broth, duck fat fingerlings, braised leeks, arugula salad, black lime
PESTO ROASTED VEGETABLE LINGUINI 26
preserved lemon, sweet pomodoro, asparagus, spinach, roasted reds,
smoked grana padano, toasted pine nuts