Menu

​SMALL PLATES
 
LEMONGRASS GINGER CARROT SOUP    9
thai basil, toasted almonds, smoked chili oil
 
SEAFOOD CHOWDER     15
scallops, crab, fingerlings, smoked bacon, grand manan dulse
 
MIXED GREENS AND PURPLES      12
pickled beets, cherry tomato, cucumber, feta, olives, red pepper, oregano, sherry vinaigrette
 
BEET CARPACCIO TRIO   10
pickled blackberries, arugula, walnut granola, goat cheese, basil, radish,
pomegranate balsamic, BOF salt
 
 
 
 LARGE PLATES
 
 
ATLANTIC BEEF “BLUE DOT” TENDERLOIN 38
roasted garlic mash, chanterelle demi, onion frites, green peppercorns, horseradish cream, BOF salt
 
CRISPY SKIN ATLANTIC SALMON     28
duck confit fingerlings, sundried tomato pesto, wilted greens, montreal compound butter
 
               PISTACHIO CRUSTED N.S. HALIBUT   37
               coconut curry broth, duck fat fingerlings, braised leeks, arugula salad, black lime
 
 PESTO ROASTED VEGETABLE LINGUINI   26
 preserved lemon, sweet pomodoro, asparagus, spinach, roasted reds,
 smoked grana padano, toasted pine nuts
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