Menu
Thursday-Saturday from 3:00 to 6:00
TAKE-OUT ONLY
SEAFOOD CHOWDER 15
scallops, crab, fingerlings, smoked bacon, dulse
MIXED GREENS AND PURPLES 12
pickled beets, cherry tomato, cucumber, feta, dried cranberry, candied honey
pecans, sherry vinaigrette
scallops, crab, fingerlings, smoked bacon, dulse
MIXED GREENS AND PURPLES 12
pickled beets, cherry tomato, cucumber, feta, dried cranberry, candied honey
pecans, sherry vinaigrette
ATLANTIC SALMON 28
roasted fingerling potatoes, sun dried tomato aioli, micro green pesto, nori glitter
LAVENDER HONEY GLAZED CHICKEN SUPREME 28
roasted garlic spun potatoes, rosemary demi, slow roast tomatoes
CHIVE AND ROASTED GARLIC GNOCCHI 26
red pepper, confit tomato, zucchini, arugula, sunflower seeds, reggiano, preserved lemon
roasted fingerling potatoes, sun dried tomato aioli, micro green pesto, nori glitter
LAVENDER HONEY GLAZED CHICKEN SUPREME 28
roasted garlic spun potatoes, rosemary demi, slow roast tomatoes
CHIVE AND ROASTED GARLIC GNOCCHI 26
red pepper, confit tomato, zucchini, arugula, sunflower seeds, reggiano, preserved lemon