Laura Calder - The Inviting Life


Enjoy two glasses of wine and a unique 5 course meal...


Canapes inspired by Laura Calder’s

French Food at Home



1st


10 SECOND SEARED TUNA

crushed avocado, cilantro, tobiko, wakame,

pickled pineapple


2nd


CHIMICHURRI GRILLED LAMB CHOPS

cucumber, pickled red onion, tzatziki, mint


3rd


HONEY CHILI ROASTED CHICKEN     

brown butter parsnip puree , buttermilk

peppercorn gravy


4th


CRÈME BRULEE

served with biscotti


75~ per person

(tax and gratuity included)