Dinner Menu

  



COOL

 

SWEET PICKLED BEET SALAD     10

mixed lettuces, prosciutto,

feta, craisins, roasted walnuts, molasses vinaigrette

 

10 SECOND SEARED TUNA     15

crushed avocado, cilantro, tobiko, wakame,

pickled pineapple

 

ROASTED SWEET POTATO KALE QUINOA     10                                   

chevre, dried cherries, honey walnuts

 

A SELECTION OF CHEESE     13

from home and away, with honey walnuts,

cranberry biscotti

 

CAESAR SALAD      10

romaine, focaccia croutons, crispy asiago, lardon


WARM

 

BUTTERNUT SQUASH BISQUE                  9                 

thai red curry, coconut milk, dried cranberries,

toasted pumpkin seeds

 

CHIMICHURRI GRILLED LAMB CHOPS      19

cucumber, pickled red onion, tzatziki, mint

 

CRAB CAKE       15

napa cabbage kimchi, sweet pickled red onion,

artichoke crisps, charred bell pepper emulsion,

 dill tartar sauce

 

CHOWDER                  12

lobster, scallops, bacon, potato cream broth, chives

 

 

LARGER PLATES

 

GRILLED C.A.B. STRIPLOIN    34

horseradish pomme puree,  red wine shiitake jus

 

ROASTED SALMON     25

duck fat roasted potatoes, mixed beans, ramp aioli

 

CARAMELIZED SCALLOPS     33

jerusalem artichoke puree, roasted king eryngii,

bacon beurre noisette

 

HONEY CHILI ROASTED CHICKEN     25

brown butter parsnip puree , buttermilk peppercorn gravy

 

TRUST THE COOKS     57

let us take care of 5 courses that feature the best ingredients

we can source at this time.…ask for wine advice

participation of the entire table is required

 

 

 

 

 

“If you’re afraid of butter, use cream."


- Julia Child




Allergies?  

Don’t be shy, just let us know, as not all ingredients are listed.