Dinner Menu

  


COOL


SWEET PICKLED BEET SALAD     10

mixed lettuces, smoked duck prosciutto,

feta, craisins, roasted walnuts, molasses vinaigrette


GAZPACHO    9

tomato, roasted red pepper, cucumber


LOBSTER COCKTAIL    17

avocado, watermelon,

vanilla saffron marinated pineapple, fish sauce vinaigrette

 

PANZANELLA     9

heirloom hothouse tomatoes, balsamic tapenade,

goat cheese ramp mousse, garlic bread crumb,


CAESAR SALAD      10

romaine, focaccia croutons, crispy asiago, lardon


WARM


CRAB CAKE       15

napa cabbage kimchi, sweet pickled red onion,

charred bell pepper emulsion, dill tartar sauce


CARAMELIZED SCALLOPS     17

cauliflower puree, roasted king eryngii, fingerling potato,

snap peas, bacon beurre noisette


CHOWDER 12

lobster, scallops, bacon, potato cream broth, chives


LARGER PLATES


GRILLED C.A.B. STRIPLOIN    33

horseradish pomme puree, glazed ramps, red wine shiitake jus


MAPLE GLAZED DUCK BREAST     27

coconut sweet potato silk, wild mushroom flash, date & cherry jus


ROASTED SALMON     25

duck fat roasted potatoes, mixed beans, sorel emulsion, ramp aioli


HONEY CHILI ROASTED CHICKEN     25

sour mash, buttermilk peppercorn gravy, sugar peas


TRUST THE COOKS     57

let us take care of 5 courses that feature the best ingredients

we can source at this time.…ask for wine advice

participation of the entire table is required



“if you’re afraid of butter, use cream."


- Julia Child




Allergies?  

Don’t be shy, just let us know, as not all ingredients are listed.