Dinner Menu

  



COOL

 

SWEET PICKLED BEET SALAD     10

mixed lettuces, smoked duck prosciutto,

feta, craisins, roasted walnuts, molasses vinaigrette

 

10 SECOND SEARED TUNA     15

crushed avocado, cilantro, tobiko, wakame,

 

PANZANELLA     9

heirloom hothouse tomatoes, balsamic tapenade,

goat cheese ramp mousse, garlic bread crumb,

 

CAESAR SALAD      10

romaine, focaccia croutons, crispy asiago, lardon

WARM

 

BUTTERNUT SQUASH TOM YUM NAM KHON    9

thai red curry, coconut, dried cranberry,

roasted pumpkin seeds

 

CHIMICHURRI GRILLED LAMB CHOPS      19

cucumber, pickled red onion, tzatziki, mint

 

CRAB CAKE       15

napa cabbage kimchi, sweet pickled red onion,

charred bell pepper emulsion, dill tartar sauce


CARAMELIZED SCALLOPS     16

cauliflower puree, roasted king eryngii, fingerling potato,

bacon beurre noisette

CHOWDER                  12

lobster, scallops, bacon, potato cream broth, chives

 

LARGER PLATES

 

GRILLED C.A.B. STRIPLOIN    33

horseradish pomme puree, glazed ramps, red wine shiitake jus

 

MAPLE GLAZED DUCK BREAST     27

coconut sweet potato silk, wild mushroom flash, cherry jus

 

ROASTED SALMON     25

duck fat roasted potatoes, mixed beans, sorel emulsion, ramp aioli

 

HONEY CHILI ROASTED CHICKEN     25

sour mash, buttermilk peppercorn gravy, sugar peas

 

TRUST THE COOKS     57

let us take care of 5 courses that feature the best ingredients

we can source at this time.…ask for wine advice

participation of the entire table is required

 


“if you’re afraid of butter, use cream."


- Julia Child




Allergies?  

Don’t be shy, just let us know, as not all ingredients are listed.