Garden Salad  (GF)
Winter greens with a honey-lemon drizzle
7~

Soup of the day
6~

Salmon chowder (GF)
Tangy soup with Atlantic salmon, potatoes and capers
Suggested wine: Santa Carolina Sauvignon Blanc
12~

French onion soup
A warming classic
Suggested wine: Kim Crawford Sauvignon Blanc
6~
                                                           
Crispy chicken spring roll
With a tangy dipping sauce
Suggested wine: Penfolds Chardonnay
10~

Hearty vegetable chili
Not too spicy
 Suggested wine: Villamura Pinot Grigio
12~

Spinach Salad (GF)
Baby spinach with dried cranberries, pear, sunflower seeds,
and feta cheese in balsamic vinaigrette
Suggested wine: Penfolds Chardonnay or Pelee Island Gewurztraminer
9~
    

LIGHT ENTRÉES

Shadow Lawn Inn’s lobster mac and cheese
1.5 oz of lobster with macaroni  in a cheesy sauce
Suggested wine: Pierre Sparr Pinot Blanc
17~

Chicken and mushroom sherry crepe
Served with a garden salad
Suggested wine: Pierre Andre Bourgogne Chardonnay
16~

Sweet potato shepherd’s pie
With red cabbage coleslaw
15~


FULL ENTRÉES

Mediterranean chicken roulade (GF)
Chicken breast stuffed with sun dried tomatoes, mushrooms,
artichokes and herbs, wrapped in prosciutto, pesto sauce
Suggested wine: Pelee Island Pinot Noir Reserve or Terre da Vino Gavi
26~ 

Planked pecan salmon (GF)
Cold creamy horseradish sauce
Suggested wine: Pierre Andre Bourgogne Pinot Noir or Sartori Valpolicella
26~

Rack of lamb (GF)
Crusted with olives and rosemary on a bed of fennel tomato ragout
Suggested wine: G7 Carmenere Reserva
36~

Crispy duck breast
Marinated in herbs and garlic, served with a fig sauce
Suggested wine: Pierre Andre Bourgogne Chardonnay
29~

Grilled beef tenderloin (GF)
Smothered in sautéed mushrooms and smoked cheddar
Suggested wine: Chateau Gadet Cuypers Bondeaux or Terre da Vino Barbaresco
27~

Spicy sweet potato polenta & chickpea pillows (GF)
Black bean, corn salsa with red pepper coulis
Suggested wine: Spinyback Sauvignon Blanc or Pelee Island Gewurztraminer
20~


PLEASE ASK YOUR SERVER ABOUT OUR DESSERT SELECTION

PLEASE ASK YOUR SERVER ABOUT OUR DESSERT SELECTION

For parties of more than 10 people, a 15% gratuity will be applied to the bill.
If you have allergies or specific dietary needs, please advise your server.(GF) gluten free