THAI RED CURRY SQUASH BISQUE 9
dried cranberry, toasted pumpkin seeds,
roasted curry oil
WINTER GARDEN SALAD 10
frisee, seared halloumi, marinated beets,
crispy quinoa, watermelon radish, heirloom carrot,
dried apricot, buttermilk carrot top vinaigrette
TUNA TARTARE 15
avocado, tobiko, cucumber, wakame, pineapple soy glaze,
chili mayo, tempura jalapeno, sea salt kettle chips
A SELECTION OF CHEESE 15
hemp seed biscotti, sun dried cherries, miso walnuts
crab, bay scallops, fingerling potato, bacon,
creamy dashi, chive essence, dulse scatter
WILD GARLIC CRUSTED FUNDY HALIBUT 36
duck fat fingerling potato, french onion soup mayo
GRILLED AAA BEEF STRIP 36
toasted montreal spice, mascarpone and leek spun potato,
creamed spinach, crispy veal sweet breads,
charred king eryngii, red wine mushroom jus “noisette”
ROASTED SALMON 25
roasted fingerling potato, grilled spring onion
red wine vinaigrette, scallion ash harissa yogurt
SAMBAL HONEY GLAZED CHICKEN BREAST 26
truffle smoked cheddar gratin dauphinoise,
cranberry citrus glaze, confit pine nut dijon jus
ROASTED CAULIFLOWER 22
hummus, crispy chickpeas, pickled turnip, apricot,
sweet red onion, cilantro, crispy puffed quinoa,
black garlic harissa oil
SWEET SOY BRAISED LAMB SHANK 30
coconut sweet potato puree, toasted almonds, pickled red onion,
lemony dressed frisee, tamarind jus
TRUST THE COOKS 58
let us take care of 5 courses that feature the best ingredients
we can source at this time.…ask for wine advice
available until 1 hour before close, participation of the entire table is required
Tell me what you eat…
…and I will tell you who you are.
- Jean Anthelme Brillat-Savarin
At Shadow Lawn and the Robertson restaurant we do our best to use the most honest ingredients from the area.
Our evolving menu highlights our commitment to many local farmers and New Brunswick artisans and over the course of each season may completely change.
We purchase local from our friends when it makes sense, which is often.
We make all the cool stuff in house but at the same time are proud to serve the best local items that we don’t make like covered bridge chips and atlantic canadian craisins.
Thank you for being here we hope you enjoy!
Chef Markian and the crew.
Don’t be shy, just let us know,
as not all ingredients are listed.