Our menus
Catering
Just let us know how many people you're hosting (or we're hosting), what the occasion is, and we'll do the rest. Cocktail receptions Plated banquet menu Buffet receptions email inquiries@shadowlawninn.com for all the details. |
Sourcing delicious, local ingredients...
We LOVE local Ingredients....
We pride ourselves on using as many local ingredients and suppliers as possible. Here are a few of the products that we are currently sourcing locally to create our regular and special menu items. Oysters Beausoleil – Neguac St. Simon – Shippagan Raw Milk Cheeses La Bergerie aux Quatres Vents – St. Marie de Kent Goat Cheese Aux Fond Des Bois – Rexton Duck and Charcuterie La Ferme du Diamant – Shediac |
Maple Syrup
Erabliere Sucre D’or - Kedgwick Dulse Roland’s Sea Vegetables – Grand Manan Wild Boar New Brabant Farms – Knightville Molasses Crosby’s – Saint John Fiddleheads Sussex Wild Mushrooms Charlotte County |
Rhubarb & Chives
Rothesay Halibut, Ahi Tuna, Scallops Bay of Fundy via Just Seafood – Rothesay Sturgeon Acadian Sturgeon – Carter’s Point Blueberries Pennfield Variety of Meats Dean’s Meat – Saint John As well, our kitchen staff often make trips to local markets including Cochran’s in Rothesay, the Kingston Market and the Saint John City Market. |