Just let us know how many people you're hosting (or we're hosting), what the occasion is, and we'll do the rest.
Plated banquet menu
for all the details.
Sourcing delicious, local ingredients...
We LOVE local Ingredients....
We pride ourselves on using as many local ingredients and suppliers as possible. Here are a few of the products that we are currently sourcing locally to create our regular and special menu items.
Beausoleil – Neguac
St. Simon – Shippagan
Raw Milk Cheeses
La Bergerie aux Quatres Vents – St. Marie de Kent
Aux Fond Des Bois – Rexton
Duck and Charcuterie
La Ferme du Diamant – Shediac
Erabliere Sucre D’or - Kedgwick
Roland’s Sea Vegetables – Grand Manan
New Brabant Farms – Knightville
Crosby’s – Saint John
Rhubarb & Chives
Halibut, Ahi Tuna, Scallops
Bay of Fundy via Just Seafood – Rothesay
Acadian Sturgeon – Carter’s Point
Variety of Meats
Dean’s Meat – Saint John
As well, our kitchen staff often make trips to local markets including Cochran’s in Rothesay, the Kingston Market and the Saint John City Market.