Catering
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Just let us know how many people you're hosting (or we're hosting), what the occasion is, and we'll do the rest. Cocktail receptions Plated banquet menu Buffet receptions email inquiries@shadowlawninn.com for all the details. |
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Sourcing delicious, local ingredients...
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We LOVE local Ingredients....
We pride ourselves on using as many local ingredients and suppliers as possible. Here are a few of the products that we are currently sourcing locally to create our regular and special menu items. Oysters Beausoleil – Neguac St. Simon – Shippagan Raw Milk Cheeses La Bergerie aux Quatres Vents – St. Marie de Kent Goat Cheese Aux Fond Des Bois – Rexton Duck and Charcuterie La Ferme du Diamant – Shediac |
Maple Syrup
Erabliere Sucre D’or - Kedgwick Dulse Roland’s Sea Vegetables – Grand Manan Wild Boar New Brabant Farms – Knightville Molasses Crosby’s – Saint John Fiddleheads Sussex Wild Mushrooms Charlotte County |
Rhubarb & Chives
Rothesay Halibut, Ahi Tuna, Scallops Bay of Fundy via Just Seafood – Rothesay Sturgeon Acadian Sturgeon – Carter’s Point Blueberries Pennfield Variety of Meats Dean’s Meat – Saint John As well, our kitchen staff often make trips to local markets including Cochran’s in Rothesay, the Kingston Market and the Saint John City Market. |
CateringShadow Lawn Inn offers regional dishes and classic cuisine served here at the Inn or at your location. We source our produce, seafood and meat locally.
We provide:
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