CHRISTMAS TABLE D’HOTE LUNCH
DECEMBER 3 TO DECEMBER 9
Please choose one from each section:
Potato leek soup, crispy onions, blue cheese, bacon, chives
Crab cake, old bay aioli, corn black bean salad, cilantro
Roasted mushrooms, puff pastry, confit garlic cream, east coast donair sauce
The following are served with mixed green salad, cherry tomatoes, cucumber, red onion,
Feta and oregano vinaigrette
Smoked salmon flatbread, dill, lemon, creamy cheese
Roast beef, red onion jam, cheddar, awesome sauce, potato scallion bun
Lobster and brie quiche
Sweet soy chicken wrap, charred peppers, caramelized onion, crispy noodles
Brown sugar pot de crème, walnuts, dried cranberry, biscotti
Flourless “rocher” chcocolate cake, mango ice cream, nutella, praline hazelnut crumb
Warm sticky date pudding, toffee sauce, vanilla ice cream, ginger candy, walnuts
Pineapple carpaccio, raspberry ice cream, berries
Allergies? Dietary requirements?
Don’t be shy, please inform your server and we will do our very best to accommodate
as not all ingredients are listed.
$26 plus applicable taxes.