CHRISTMAS TABLE D’HOTE LUNCH
DECEMBER 10 TO DECEMBER 16
Please choose one from each section:
Parsnip & pear bisque, vanilla walnuts
Smoked salmon mille-feulle, pickled onion, chives
Broccoli salad, bacon, cheddar, cranberry, crispy onions, spicy mayo, crushed avocado
The following are served with mixed green salad, cherry tomatoes, cucumber, red onion,
Feta and oregano vinaigrette.
Mushroom and cheddar quiche
Pear, brie, basil pesto flatbread
Seafood crepe, pickled mustard seed bechamel
Cuban sandwich, ham, bacon, mustard, mayo, pickles, brioche
Egg nog crème brulee, biscotti
NY style cheesecake, amaretto chocolate ganache, praline crumb, blueberry compote
Warm sticky date pudding, toffee sauce, vanilla ice cream, ginger candy, walnuts
Pineapple carpaccio, mango ice cream, berries
Allergies? Dietary requirements?
Don’t be shy, please inform your server and we will do our very best to accommodate
as not all ingredients are listed.
$26 plus applicable taxes.
Gratuity not included.