NOVEMBER 26 TO DECEMBER 2
Please choose one from each section:
Roasted squash bisque, dried apple, pumpkin seeds, curry oil
Smoked salmon millefeulle, pickled onion, chives
Broccoli, cheddar, raisin salad, bacon, crispy onions, crushed avocado, spicy mayo
The following are served with mixed green salad, cherry tomatoes, cucumber, red onion,
Feta and oregano vinaigrette
Curry chicken salad on multigrain, celery, cranberry, cashew
Bacon and cheddar quiche
Seafood crepe, pickled mustard seed bechamel
Roasted mushroom & swiss flatbread, basil pesto
Pumpkin pie spice molasses crème brulee, biscotti
NY style cheesecake, yuzu blueberry compote
Warm sticky date pudding, toffee sauce, vanilla ice cream, ginger candy, walnuts
Pineapple carpaccio, mango ice cream, berries
Allergies? Dietary requirements?
Don’t be shy, please inform your server and we will do our very best to accommodate
as not all ingredients are listed.
$26 plus applicable taxes.
Gratuity not included.