Christmas Table D'hote Lunch Menu
NOVEMBER 25TH TO DECEMBER 1st
Please choose one from each section:
Seafood chowder, potato, bacon, chives, dulse
Potato leek soup, chives, crispy onions, sour cream
Smoked salmon millefeulle, truffle dijonnaise, pickled onion, capers, chives
Mediterranean chickpea salad, peppers, tomato, cucumber, feta, red wine vinaigrette
The following are served with mixed green salad, dried apricots, pumpkin seeds, crumbled blue cheese
and oregano vinaigrette.
Sweet soy chicken wrap, lettuce, roasted peppers, pickled onion, spicy mayo
Roasted mushroom, basil, chevre quiche
Avocado toast, tomato, cucumber, crispy onions, sunflower seeds
Cuban sandwich, ham, bacon, pickles, swiss, mayo, mustard, pretzel bun
Chocolate panna cotta
Brown sugar rum crème brulee
Warm sticky date pudding, toffee sauce, vanilla ice cream, ginger candy, walnuts
Grilled pineapple, raspberry sorbet, berries
Allergies? Dietary requirements?
Don’t be shy, please inform your server and we will do our very best to accommodate as not all ingredients are listed.
26++ per person
Gratuity not included.
Thank you for dining with us.