Christmas Table D'hote Lunch Menu
DECEMBER 9TH TO DECEMBER 15TH
Please choose one from each section:
Seafood chowder, potato, bacon, chives, dulse
Red curry roasted squash bisque, pumpkin seeds, curry oil
Smoked salmon carpaccio, potato salad, bacon, dill grainy mustard
Roasted mushrooms on toast, truffle, basil, parmesan, cream
The following are served with mixed green salad, crispy onions, cucumber, pickled red onion,
and ranch dressing
Bacon and cheddar quiche
Pear, brie, basil pesto flatbread
Turkey, arugula, cranberry chutney, summer savory mayo, brioche
Tuna banh mi, kimchi, cilantro, aioli, sesame bun
Coffee crisp crème brulee
Flourless dark chocolate cake, candy cane anglaise
Warm sticky date pudding, toffee sauce, vanilla ice cream, ginger candy, walnuts
Pineapple carpaccio, mango ice cream, berries
Allergies? Dietary requirements?
Don’t be shy, please inform your server and we will do our very best to accommodate as not all ingredients are listed.
26++ per person
Gratuity not included.
Thank you for dining with us.