Afternoon Tea Menu


High Tea


White Chocolate Raspberry Scone

Clotted cream, raspberry preserves



A Selection of Open Faced Tea Sandwiches


Smoked Salmon

Cream cheese, lemon, dill, capers pickled red onion


Roasted Tomato

Whipped chevre, caramelized garlic, olive oil


Chickpea Puree

Black olives, roasted red peppers, feta, arugula


Smoked Chicken

Red onion jam, Dijon aioli



Assorted Petit Fours




Minimum 20 guests


$18 per person


Please contact the Inn to discuss any modifications or dietary / allergy concerns.


(506) 847-7539